Brik is a typical Tunisian snack. Fried pastry stuffed with a variety of fillings.
Tunisians make their own pastry.
Serves 4 • 4 eggs |
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Peel and finely chop the onion.
Drain the tuna fish and break down with a fork. Put 1 tbsp oil in a pan and fry the onion on medium heat until tender and almost transparent.
Drain off the oil, place the onion in a bowl and mix with the tuna meat, lemon juice, parsley and a little salt and pepper.
Divide the filling among the 4 sheets of " Brik ", form a well in the centres and break an egg in each.
Moisten the edges of the sheet, fold over in half, press lightly and fold once more to obtain a square pie.
Deep fry in hot oil two at a time, until golden. Take out, allow to drain and serve hot.
Tunisian olive oil origin \ O. N. H. Tradition \ Quality & Packaging \ Export experience
